Duties: • Undertake dietetic assessments and provide holistic individual dietary, lifestyle advice and treatment • Provide on-going support to patients according to their medical history, diagnosis, anthropometry, biochemistry, relevant medication, social circumstances and nutritional requirements and intake • Review dietary and lifestyle factors contributing to health issues and nutritional risk • Provide educational seminars on aspects of dietetics e.g. Diabetes, Coeliac Disease • Maintain accurate and up-to-date clinical records (GESY, internally) • Create quality content to increase awareness on chronic pain

Duties: • Provided dietary advice to patients and carers referred in the acute and community settings, with particular focus on the specialist condition of the patient • Developed effective dietetic care plans with patient centred goals, and advised on use of prescribable nutritional formulations • Monitored and reviewed patient’s dietary needs • Presented educational seminars for Gestational Diabetes, Diabetes, Coeliac disease etc. • Recorded all assessments and interventions in line with NHS policies

Duties: Store Manager • Identified and delegated responsibilities to staff to ensure objectives were met and excellent service was consistently achieved • Implemented new company policies and procedures by developing plans and instructing staff • Created a positive guest experience by delivering high level of service and ensuring all staff engages guests to understand their needs and exceed expectations • Provided feedback to managers and staff by assessing performance on a daily, monthly, quarterly and yearly basis on sales targets, profitability and staff performance • Constantly monitored products labour costs to remain within goals • Trained and coached staff on health and safety, and guest services principles and practices Duties: Head of Food and Nutrition • Managed that the restaurant met and exceeded standards in food quality, and safety and sanitation standards within established guidelines (HACCP) • Undertook recipe analysis and nutrition labelling-allergens • Created new recipes in collaboration with the chef based on local, organic, and sustainable food sources • Operated as a nutritional advisor to customers of the restaurant

Duties: • Assessed dietary behaviours through an interactive 24-hour dietary recall for 2 or 3 days in children and adults • Undertook anthropometric measurements in children and adults • Assessed consumer health, behaviour & environmental factors • Validated quality of data elements/data entry and editing • Diagnosed and problem-solved in relation to the research project